MENU

Homemade ham croquettes

Homemade seafood croquettes

Fried squid

Toast with octopus and Galician tetilla cheese

Octopus “galician style” from the estuary

Iberian ham from acorn-fed pigs

Corn-based Galician pie with small scallops

Mix croquettes

Ham (four) and seafood (four)

Clams marinière

Steamed cockles

Mussels vinaigrette

Grilled razor shells

Small grilled scallops

Baked scallop

(Price per unit)

Wild shrimp and octopus scrambled

Spider crab cake

Portion of bread

(Price per person)

Traditional salad

Lettuce, tomato and onion

Warm salad

Lettuce, apple, nuts, grilled goat cheese with honey vinaigrette

“A Lanzada” salad

Lettuce, strawberries, blueberries, raisins, bonito fillet with a reduction of balsamic vinegar

Tropical salad

Lettuce, cherry tomatoes, avocado, mango, and blueberries with honey and mustard vinaigrette

Salmon and avocado salad with dill dressing

Lettuce, cherry tomatoes, avocado, salmon and blueberry with dill dressing

Seafood rice

Small scallops, cockles, clams, squid, mussels and prawns.

Minimum two people
(Price per person)

Rice with octopus and clams

Minimum two people
(Price per person)

Rice with small scallops and clams

Minimum two peopl
e (Price per person)

Rice with monkfish and prawns

Minimum two people
(Price per person)

Rice with clawed lobster

Minimum two people
(Price per person)

Rice with in-season vegetables and chicken

Vegetables in-season and chicken.

Minimum two people
(Price per person)

Noodles with clams

Mínimo dos personas
(Precio por persona)

Black rice with cuttlefish

With cuttlefish from the estury in their ink.

Minimun two people
(Price per person)

Wild sea bass from the estuary

Grilled or baked, depending on the season.

Approximate weight 1 kg. Recommended for two people.

Chargrilled cod

With steamd potato, onion and black olive

Grilled sole from the estuary

With in-season vegetables

Grilled turbot from the estuary

With in-season vegetables

Chargrilled veal chop

Grilled veal steak

Grilled veal croca fillet

Chargrilled Iberian pork fillet

Chicken fingers

Filled crepes

Plain, with honey, with chocolate, with cream or with caramel

Cheese creme caramel

Chocolate cake with walnuts

Cheesecake with red fruit sauce